I love jicama and jicama salad, I was first introduced to it by a live in nanny. I remember the first time she asked me to buy it, I did not even know what jicama was, then when I did buy it, she had to clean it. I was very intrigued as she would eat the jicama with only lemon and salt…I loved it!
I know it sounds silly to make a homemade salsa from a can of tomatoes but I promise you it works! I have been making a ton of Mexican themed dinners to prepare for a Cinco de Mayo celebration, here are a few recipes I have already shared Chili Colorado, homemade salsa and black beans.