Yep, it’s my birthday so I thought I’d make myself a “girly” cake as I so deserved it…lol!
I found this recipe for White Chocolate Champagne Cake on line, it sounded lovely. I read through the recipe and took suggestions from what others said to make it my own. You can use a sweet champagne but I opt to use a Moscoto champagne which worked out great for me. This is not a hard recipe but it does have a lot of steps so because of that, it may be more of an intermediate cake then a beginner cake.
I found the champagne cake to be a dense cake with lots of flavor. My kids thought the flavor of the champagne was a little bit much, especially with the buttercream frosting so you can always modify it to your tastes and I guess if you wanted to omit the champagne, you can use milk instead for both the cake and frosting.
Let me know what you think..and enjoy!