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Rib Eye (ribeye) Steak vs Porter House (T-bone) Steak

October 14, 2014 By Patty Limatola-Tanenbaum 2 Comments

Porter Steak

Do you order a rib eye (ribeye) steak or porter house steak at a restaurant?  And do you order that cut of meat because you know which steak you like best?  Or because it’s what you always order?  I know this may be a simple answer to most people but believe it or not I could not answer that question until I did my own taste testing.
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Filed Under: Beef, Dinner Entree, Main Meals Tagged With: baking, bbq, broiling, comparision, cooking, delicious, difference, porter-house, prime-rib, rib-eye, ribeye, steak, t-bone, vs, yummy

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Meet Patty

My name is Patty Limatola-Tanenbaum and I am a “certified chef” who graduated from the Westlake Culinary Institute. While I have the experience from culinary school, I’m really only a home cook that loves to experiment and try new things. I am a single mom of two teenaged children and everyday my children teach me invaluable lessons about life.

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