Muesli is the perfect summer oatmeal, served cold with chopped nuts and dried fruits!
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Lifetime Recipes Made Easy
Muesli is the perfect summer oatmeal, served cold with chopped nuts and dried fruits!
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Have you ever purchased puffed millet? I hadn’t nor did I know what it was when I found it at a natural food store. So being the chef, I purchased the millet, researched recipes and created a recipe of my own using oatmeal, millet, cranberries…and made bars that are gluten free!
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Here is a great recipe for a homemade granola bars, it’s great because it’s homemade and you can alter the recipe to your likings, modify how much sugar goes into this recipe and change it up with different dried fruits/nut. As you know I love homemade granola and I love experimenting with flavors, although sometimes I tend to gravitate to the same ingredients, here is another recipe for granola bars.
I wanted to try something different for this recipe so I used fiber cereal making the granola bars a little healthier…I loved the texture/flavor the cereal added.
This recipe is similar to my last recipe for granola bars except I used fiber cereal to add a different texture, I also used dried blueberries, cranberries and shaved coconut
Melted brown sugar with oil and corn syrup
Pour warm mixture over the oats, mix
whip egg whites, until frothy
mix into the oats, place mixed oats into the prepared baking pan
bake until golden brown
let the granola cool completely before slicing
This is just a great recipe to make and have around to snack on! I found these bars were more of a moist granola bar so ultimately I broke the bars into small pieces and used the granola for my yogurt or just to snack on, it was delicious. It’s a great recipe/snack to bring on picnics as well.
I would recommend putting parchment between the bars as they can be sticky from the honey (you can see that in my photo above). Play around with the ingredient list to make these granola bars your own!
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Thank you for visiting my site and I hope you enjoy this recipe. I do love comments so please feel free to leave me your comment or suggestion. If you would like to be kept up to date with all my new recipes, I only post twice a week, please subscribe in the box listed on the top of the page “Subscribe Via Email”. You will be emailed with a link to confirm you are interested in the subscription so be sure to click on that link too.
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Thank you again ~ Patty Limatola-Tanenbaum
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Ingredients
Directions
Everyone knows I love granola, I’ve basically have made the same granola for as long as I can remember. Then I try new granola recipes and end up loving them as well, I’ve posted some my favorites granola with cranberries, granola with dried fruit, apple pie granola and now my new favorite from “Model Bakery” cookbook, my granola with nuts and fruit. …
It’s “Scrumptious Saturday” and I have another great granola recipe for you. As you already know, I just love granola and I’ve already shared one of my favorite granola recipes with you “Homemade Granola with Dried Fruit“. Granola is great as you can eat it on it’s own, use granola for to make your favorite parfait with yogurt, mixed granola with milk or on top of ice cream with your favorite granola…so, how could you go wrong?
This is one of the first homemade granola recipes I ever made, maybe about 10 years ago and I have been making it ever since. While I say I’ve been making it for 10 years, this is the first time I made it using a cup of instant oatmeal as I ran out of regular oats and still wanted to make it. I will share, after my experience today, I would wait for the regular oats as I found that using two differed oats cooked up differently and mine came out a little over done as you can see from my photo so I would not recommend using instant oatmeal, read my article on the difference between oats.
This recipe is super easy as you just have to melt some butter with brown sugar and honey
Pour it over the rest of the ingredients
Place it on a baking pan and bake and bake…here is a before and after…
The great thing about making your own homemade granola is that you can modify it to your likings. For example, I used a medley of my favorite nuts including almond, sesame and pumpkin seeds. I have also used a medley of peanuts, pistachio and pecans so use your favorite nuts. I also topped mine with dried cranberries…I like to have the cranberries there as I like fruit in my granola, if you do not like the dried cranberries, leave them out. You can also add dried blueberries or any other favorite dried fruit.
This recipe can be made several days prior to serving. My recipe has different types of nuts and dried cranberries, if you change the types of nut, I would recommend keeping the same quantities. It’s a great little snack that everyone will love! Enjoy!!!
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Thank you for visiting my site and I hope you enjoy this recipe.
I do love comments so please feel free to leave me your comment or suggestions. If you would like to be kept up to date with all my new recipes or reviews, please subscribe in the box listed on the top of the page “Subscribe Via Email”.
*** If you subscribe, you will be emailed by me with a link to confirm the subscription so be sure to click on that link.
Thank you again ~ Patty Limatola-Tanenbaum
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Ingredients
Directions