I was feeling down the other day and thought what would make me happy…and then it hit me…soup!!!! I just love soup, I can make soup and can eat soup every day of the year that’s how much I just love it.
I wanted something quick and easy and I didn’t want to have to go to the market and I wanted something filling. I know a lot of requests for a spur of the moment idea, the story of my life, lol. So I looked in my fridge and came up with this nondairy (no cream) cauliflower soup based on what I had and let me tell you, this cauliflower soup was AMAZING!!! I wanted to kick it up a notch so I made a spicy herb oil drizzle and that oil drizzle took my soup to a whole new level.
I asked my daughter Kelsi to help me create this soup and together we did our first video on youTube which in itself was an uplifting experience for me. It was such a treat to make a video with my daughter, I can’t explain it.
Anyway, this cauliflower soup is so simple to make and is a time a saver type of a recipe which means you can make this recipe in about 25 minutes, start to finish. It’s also a great soup to make as a starter for a dinner meal as it’s a little filling which means that your guests will eat a little less of everything else.
So we basically cut, cleaned and dried out our leeks
we also sliced our shallots
we warmed up our electric wok and started to brown our leeks and added our shallots and cooked them until they were translucent
we added our cut cauliflower, water, salt and pepper
and cooked it until the cauliflower was cooked through, we then pureed it
I promise you you will love this soup…Please visit my YouTube channel and subscribe and like my videos, it encourages me to continue making them and thank you again for all the support I receive and the emails.
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