Light and Fluffy Homemade Pancakes…best recipe ever!

by Patty on February 24, 2013

in Breakfast

So today is Sunday and on Sunday’s my daughter Kelsi started a tradition to make pancakes.  We almost do pancakes every Sunday (or we do some kind of sweet breakfast from French Toast to waffles).  I’ve been experimenting with making homemade pancakes from scratch as I’m really not interested in always keeping a boxed mixture around…thing is, in some recipes the pancakes come out flatter, or not as tasty…I’ve tried adding buttermilk, berries and yogurt…and yet I still feel like I come out short in flavor or texture.

I have made pancakes that took milk and lemon, (if you add lemon and milk it makes buttermilk) and you added it to your wet ingredients but they were still not great pancakes.  At work, we were experimenting with scones and we had a recipe that used vinegar, I know not the traditional thing to add to your sweet pancake right?  Wrong!

The theory behind the vinegar is that the vinegar would help to activate the baking powder and baking soda and ultimately allows for the fluffiest pancakes ever, I promise!  After trying many times to find the right balance, I did it, I created a recipe that I feel is one of the best recipes for pancakes I have ever made.  The best part is that all of the ingredients are in your pantry so you don’t have to make a special trip to the market.

The vinegar that is used for these pancakes is white vinegar, you will not taste the vinegar in the pancake but make sure it’s white distilled vinegar not white wine vinegar.  Also, if you think just adding buttermilk will make the same fluffy pancake…think again…I promise you that if you did a side by side comparison, the pancakes with the vinegar and milk are much more fluffy and much more tastier.

This batter is very thick, so do not add any additional liquids, do a light mixing prior to placing on your hot skillet.

So basically you add your vinegar to your milk and let it sit for about 10-15 minutes.  Meanwhile, you melt your butter, I do mine on the stove, I put everything aside and got a large bowl and put all my dry ingredients in it.

You add your milk to your eggs, then add the cooled butter.  Add the wet ingredients to your dry and stir…do not over stir this mixture.  Here is a photo of it right after I added the wet to the dry.

pancake batter

I let it sit for about 3 minutes and here is how it looked after that…see how thick this gets?

pancake batter up close

I used a spoon to put it the batter on my hot buttered griddle

pancakes cooking

because these are so thick and fluffy they take a few minutes to cook up

fluffy pancakes

For my final photo I didn’t put any syrup on top as I didn’t want to take away from the pancakes.  Look how fluffy they are.  We added mini chocolate chips to the batter for 1/2 of the recipe as my daughter loves it that way.  You can add anything you love as well.

Pancakes |

Again out of all the recipes I ever did…this by far is the best recipe for fluffy and light pancakes.  I know you will love em!


I promise you you will love this recipe…Please visit my YouTube channel and subscribe and like my videos, it encourages me to continue making them and thank you again for all the support I receive and the emails.

Thank you for visiting my site and I hope you enjoy this recipe.  I do love comments so please feel free to leave me your comment or suggestion.  If you would like to be kept up to date with all my new recipes, I only post twice a week,  please subscribe in the box listed on the top of the page “Subscribe Via Email”. You will be emailed with a link to confirm you are interested in the subscription so be sure to click on that link too.  Thank you again!


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Light and Fluffy Homemade Pancakes…best recipe ever!


  • 1 1/2 cups Milk
  • 1/4 cup White vinegar (read above)
  • 2 cups Flour
  • 1/2 cup Sugar
  • 2 teaspoons Baking powder
  • 1 teaspoon Baking soda
  • 3/4 teaspoon Salt
  • 2 large Eggs
  • 4 tablespoons Butter, melted
  • 2 teaspoons Vanilla extract


  1. Combine the milk and vinegar in a small bowl for 10-12 minutes and set it aside. During this time I also melted my butter on the stove top to allow the butter to cool off a bit.
  2. In a large bowl, add your flour, sugar, baking powder, baking soda and salt.
  3. In a smaller bowl, whisk your egg, add the milk and melted butter together, mix well. Add your vanilla extract to your wet ingredients.
  4. Pour your wet ingredients into the large bowl of your dry ingredients and whisk. The dough is very thick, do not add any liquids to it and do not over mix it. Let it sit for 2-3 minutes before cooking off on a hot skillet.

If you liked that post, then try these...

"Model Bakery" Granola with Nuts & Dried Fruit Recipe by Patty on October 15th, 2013

100 Calorie Oatmeal and Banana Muffin Recipe by Patty on July 19th, 2013

{ 45 comments… read them below or add one }

Kathleen July 4, 2013 at 4:22 pm

Truly the best pancakes I have ever made! Thx for making my sons bday yummy!


Patty July 4, 2013 at 4:56 pm

your comment was so sweet and so appreciated, thank you for taking the time to leave one..and I’m soooooo happy your son loves them as much as we do…Happy Birthday to your son!


Pam July 8, 2013 at 1:27 pm

Hi Patty,

My husband loves pancakes. He complains that mine are tough. I tried your recipe and WOW, a happy husband. He whined about the vinegar, now he is a happy boy, THANK YOU. Pam


Patty July 8, 2013 at 2:18 pm

Pam – I’m so glad you didn’t let the vinegar get in the way of an amazing pancake and I’m so happy your husband loved them. Thank you for your comment, I really appreciate receiving them :)


Suzanne Maxwell July 18, 2013 at 10:14 pm

These were the best pancakes I have made yet. My husband and stepsons said the same thing, the best ever. I grew up on Bisquick pancakes which are pretty darn good but started making them from scratch a few years ago. I have tried several recipes and experiments of my own but never could achieve THE pancake. This recipe’s pancake is simply perfect. I made one change, I seperated the eggs and mixed the yolks with the liquids then adding the dry ingredients as the recipe calls for. I wisked the whites until pretty frothy then folded them in the finished batter. Thank you so much for sharing this recipe.



Patty July 19, 2013 at 11:20 pm

Suzanne, thank you so much for taking time to come back and leave me a comment…I’m very happy that everyone loved them!! I too used to separate my eggs and whip the whites, with this recipe I have found that it is not needed. Try it out next time without whipping up the whites and let me know what you think?


Josie Benoit August 13, 2013 at 3:20 pm

Thank you for sharing your recipe! We tried this yesterday and it was indeed fluffy, light and delicious!!! Hope you don’t mind if I share this recipe with my friends in Facebook… :)


Patty August 15, 2013 at 12:25 am

Josie – Thank you for your comment, I’m glad you liked them as much as I have! I’d love it if you shared the recipe, if you don’t mind, please reference where you got it. Thank you again!


JC Gibbs August 16, 2013 at 3:15 am

Your recipe works fabulous! I replaced the sugar with honey and some brown sugar, used almond milk and rice vinegar (had to use what I had around the house). It still worked perfectly!

You wrote it very clear and I wrote my own recipe based on yours, (added the substitutions and cut the recipe in half) and mentioned on my post that my recipe was inspired on yours :)

Thanks so much for sharing it, it was wonderful to finally work a simple yet successful homemade pancake recipe. I can’t wait to make them again, this time with Bananas.



Patty August 16, 2013 at 4:47 am

Thank you so much for your comment. I loved that you changed it up, they still came out great and that you acknowledged me on your site! I checked out your page and they looked great! Thank you again!


sandie August 25, 2013 at 3:54 am

This is the pancake I have been craving for a month! I do not like mixes and those frozen disks are ok for attracting UFO’s. Thank you soooooo much.


Patty August 25, 2013 at 6:12 am


I’m glad that you like these pancakes! And I’m glad they do not look like those UFO’s lol. Thank you for your comment, I appreciate you coming on and sharing. Patty


Matteo August 28, 2013 at 9:35 pm

These pancakes were absolutely stunning! Easily the best I’ve ever had, here in the UK good American pancakes are far and in between so to make such a light and fluffy recipe was such a privilege! Thank you!


Patty August 29, 2013 at 2:03 am

Matteo – Thank you for your comment, it was so sweet and I really appreciated you taking time to send it. I’m so happy that you found these to be as wonderful as we have!


Kara September 3, 2013 at 9:23 am

I made these pancakes for my family today and they LOVED them. I’ve tried out several different “fluffy pancake” recipes and have been disappointed until today. My search is over! :) thank you for sharing your recipe.


Patty September 3, 2013 at 2:46 pm

Kara -

Thank you for your comment and I’m very happy that everyone LOVED this recipe and that you were not disappointed, as there’s nothing worse then trying a new recipe and it not coming out good. We too absolutely love this recipe as well!

Thank you again for taking time to comment I appreciate it.


Susan September 3, 2013 at 1:38 pm

Dear Patty,

Over the years, I’ve tried many recipes for many things and have never commented, whether good or bad. This time, I feel absolutely compelled to. Your recipe is out of this world! By far, the best pancakes I’ve ever made! Finally, a top-notch, restaurant quality pancake! I don’t know what’s better, the taste or how easy they are to make! Thank you, thank you, thank you!! My family loves them :-)


Patty September 3, 2013 at 2:41 pm

Susan, I’m soooooo happy that you decided to try my recipe and to comment. Your comment was very sweet and I’m so happy that your family loves them as much as we do! Thank you again for taking time to comment and enjoy!


Tina September 22, 2013 at 5:24 pm

I finally found the recipe from my childhood. My children enjoyed it.


cindyok September 29, 2013 at 12:26 pm

I am making these for the third time! I made them for dinner last week and my kids and husband all agreed it was one of their favorites. Thanks for sharing!


Marie Booze November 2, 2013 at 2:00 pm

I just made these delish light & fluffy pancakes. Wow they tasted great and I was told by everyone to keep this recipe. Easy & quick, served them with fruit & maple bacon…mmgood is right!!!!!!! Can’t wait to check out the rest of your site.
Thanks marie, windsor ontario canada


Marie November 2, 2013 at 2:24 pm

Patty, can u store uncooked batter in the fridge overnite..?


Patty November 6, 2013 at 4:06 pm

Marie -

When I worked in the commercial kitchen we did store our batter overnight as believe it or not it creates another layer of flavor. For this recipe, I have never tried it but if you do try it can you let me know how it works out?

Thank you for your comment!


Nancy December 7, 2013 at 5:25 pm

I have been determined to find a delicious pancake recipe, and I finally found one in yours. I made these pancakes this morning and couldn’t stop talking about how delicious, beautiful, and fluffy they were–simply the BEST my family and I have ever had! I also have to mention that they were so good that I didn’t even add syrup to mine. This is a recipe that I will treasure and pass along to friends and family. THANK YOU so much for taking the time and sharing–TRULY APPRECIATED!


Patty January 12, 2014 at 4:16 pm

Nancy – Thank you so much for your comment, I’m always so appreciative when anyone takes time to come back and comment and I love when my recipe surpasses what people thought the outcome would be. Have a great 2014.


Bianca schipper January 1, 2014 at 2:35 pm

Happy New Year with the wonderful pancakes! I knew about the dough batter, by using vinegar, and me and my friends had a welcoming for 2014 delighted with the maple syrup on it! Thanks!


Patty January 12, 2014 at 4:14 pm

Bianca – awww, did you bring in the new year with my pancakes? thank you! I’m glad you enjoyed the recipe and that you remembered to come back and comment, happy 2014 to you!


Rachael Pinson January 10, 2014 at 5:01 pm

Wow! These are amazing!
Thanks for sharing. I’ve been looking for an perfect recipe and I’ve finally found it. :)


Patty January 12, 2014 at 4:12 pm

Rachael, Makes me happy that you found the “perfect” recipe and it’s mine! Thank you so much for your comment and enjoy!


lois jones January 10, 2014 at 7:08 pm

My family doesn’t like pancakes, they are waffle eaters. I tried your pancake recipe and now they want me to make these all the time. They praised this recipe all through breakfast. These are so fantastic that words can’t describe wonderful taste. To anyone looking for a good recipe please please please try these and you won’t be disappointed I guarantee !!!


Patty January 12, 2014 at 4:10 pm

Lois – Thank you so much for commenting on my pancakes! Makes me happy to hear that your family liked them, although with your opening line I initially was concerned, lol.



Aubri R January 19, 2014 at 6:09 pm

I was so skeptical, but since I love trying new things. This seemed to be interesting(to say the least). My girls helped me make these. When I finished the first cake, I took it off the griddle broke it in pieces and popped one in my mouth to see how tart it was gonna be (vinegar). NOT AT ALL. These cakes were delicious. If you want perfectly sweet, delightfully fluffy, buttery and moist pancakes ,Look no more. Thank you for your research. You deserve a Nobel peace prize for this uncanny discovery. I think I love you!


Patty January 23, 2014 at 4:07 pm

Aubri – thank you so much for your comment, I know the vinegar is a weird ingredient to use but it really did make the difference, I’m using it for everything now, even in making my muffins. I so appreciate you taking time to comment and I love that you you gave me such an amazing review! I am humbled…thank you again, Patty


Michael February 2, 2014 at 2:21 pm

Some of my favorite cake recipes have the vinegar and baking soda chemistry built in like this. Now favorite pancake recipe as well. Very good recipe as stated by this point. Thanks for sharing it. For those who like weight measures instead of spoon and cup measures, here’s what I came up with in grams:
Dry team
200 flour
87 sugar
9 baking powder
5 baking soda
3 salt

Wet team
286 milk
43 vinegar
8 vanilla extract
35 melted butter
120 eggs – I know, it’s two eggs :)


Patty February 12, 2014 at 9:02 pm

Michael, you are the best! thank you for converting it all and posting it for me!!!


Bronwyn February 16, 2014 at 2:28 pm

Best. pancakes. ever. They are now a weekend staple. Thank you so much!


Patty February 27, 2014 at 4:01 pm

They are a staple in our household as well…I’m glad you enjoyed them and appreciate you taking the time to come and comment, Thank you so much!


Shauna February 24, 2014 at 1:03 pm

Thanks so much for a Fantastic recipe! I have been trying out homemade pancake recipes for about a year and I am finally at the end of my search the whole family loved them.


Patty February 27, 2014 at 4:00 pm

Shauna – I’m sorry it took a year to find my recipe but I’m so happy you found it and LOVED it…thank you for taking the time to come and post about it I really appreciate it!


Karen March 5, 2014 at 12:54 pm

Can the batter be made ahead and refrigerated?


Dnsjo March 29, 2014 at 1:00 pm

This has me confused. Baking powder has a balanced combination of acid and base which only needs liquid to be dissolved and then activated to produce the CO2 gas bubbles. Baking soda which is just base is used use when your recipe calls for an acidic ingredient like fruit juice or buttermilk, or in your case, vinegar. Your recipe may be assisted by the vinegar only because you’ve used baking soda. It would be interesting to see if just using additional baking powder instead of baking soda would give the same fluffy result.

FWIW, for extra fluff, separate out the whites, whip them up really good with a whisk, and fold them into the batter at the last minute.


Kristi March 29, 2014 at 5:57 pm

Awesome pancakes! Everyone in my family loved them! I have tried many recipes and could never get them quite right. This recipe is definitely a keeper! Thanks!


Patty April 15, 2014 at 8:13 pm

I’m so happy you enjoyed them, it’s a keeper for me too! Thank you for the comment!


Bridget March 30, 2014 at 2:04 pm

I’ve made these twice & they were really good the first time, but a happy accident made them amazing the 2nd time around.

I was short on vinegar, so I used the juice of one lemon to combine and equal 1/4 cup.

I really didn’t expect it to work, so I decided now was the time to experiment and whip the egg whites into soft peaks and stir them in at the end (as someone mentioned above). This really made an enormous difference and created very fluffy pancakes.

They take a little longer to cook & burn if the griddle is too hot. I set my griddle to 250 and patiently waited.

I will never make pancakes any other way. Yum!


Patty April 15, 2014 at 8:16 pm

Bridget – adding the lemon juice to milk makes it a buttermilk, it works fine too but I have found that using the vinegar increases the pancakes to a much more fluffy pancake. Thank you for your comment, I always appreciate getting them. If you are looking to get the pancakes a little more brown quicker, add a little melted butter and that should help :)


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