Hey there, I again have to apologize for the lack of posting. For my friends and family, you all know there has been a lot of change going on in my life and for everyone else all I can do is ask for is patience until I get through the next few months.
Not only is there change in my personal life but I also have met with a nutritionist who changed my whole eating pattern so I’ve been on a strict “diet” but not really a diet just a change of food for my metabolism. So basically I’ve been eating salmon, shrimp, salads some pasta and other grains. I’m just figuring out some of my favorite recipes so look out for those!
As you all know, I love to make breakfast and do brunch…I love everything about breakfast from the coffee to the sweet and savory dishes. I like to experiment with it all and try new things and yet I always try to to do my “tried and true” recipes as well. The one thing I believe in in entertaining a group, is it’s great to have both the savory and sweet so everyone is happy and anything you can do ahead of time or that does not take away from me enjoying my brunch is even better.
One morning Kelsi and I were just hanging out and we were looking up images on Pinterest for egg dishes. We had seen many recipes using bacon with eggs and then baked in a cupcake pan, so we decided to create our own recipe for healthy baked eggs by using what we had on hand (we did not have bacon on hand).
This is a great recipe for healthy baked eggs that you can make for a large group and as you can customize it to your own likings as well. I only made six as it was all the eggs I had on hand but my cupcake pan can do 30.
So basically you take your baking pan and spray it, put your favorite deli meats (I used prosciutto and turkey as it’s what I had on hand) in the pan and cover the pan completely with the meat, 1 per each cup
We broke each egg in a separate dish to avoid egg shells
and then we put the egg on top of the deli meat, yes that’s Kelsi helping me 🙂
then we cut up of our favorite toppings like cheese, cheese and chives
we seasoned our eggs and then we put our favorite mixes on each egg
we covered with chives and added mozzarella cheese on some
we baked them in the oven, look how crispy the edges got on the deli meats
removed them and served
This is a great dish to make if you are entertaining and you want something a little personal and unique. It can be modified to your likings and can be made in large batches. Your guests will love them, I promise! Here is another recipe I did for healthy baked eggs!
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