This was one of those, “omg I have nothing to make for dinner” kind of recipes as I only had chicken out to make for dinner that night and I was unsure of how I wanted to make it.
I check out my fridge and I had just made my sauteed mushrooms the day prior and had them in a container so I thought…”hmmm, I have an idea”. On my stove top was some stock, which had been cooking all day long (I learned how important stock is in a recipe so I tend to always have stock in my freezer, you can always buy a low sodium stock from your market). So, I figured if I used some of the stock and added the mushrooms, I would have been creating a new dinner and I knew it would be one that was pact with amazing flavors
Ultimately, it ended up being one of our favorite dinners! It’s an easy “do ahead” dinner. I have made it for large groups and small groups and everyone loves it…it’s a healthy recipe as well…enjoy!